Strawberry jam & yoghurt breakfast jars
Creamy yoghurt, crunchy granola and our strawberry jam, layered in a jar — ready in ten minutes.
A breakfast that looks like a treat and takes ten minutes. Make it in the morning, or the evening before for an easy start to the day.
Method
- Stir the honey into the yoghurt, if using.
- Spoon a tablespoon of jam into the bottom of each glass or jar.
- Add a layer of yoghurt, then a layer of granola.
- Repeat the layers, finishing with a spoonful of jam on top.
- Top with sliced strawberries and mint, and serve straight away.
Tip: Making them the night before? Add the granola just before serving so it stays crunchy.