From our kitchen

Recipes from the forest

Simple, seasonal ideas for our jams, wild mushrooms, frozen fruit and mountain tea — for home cooks, cafés and kitchens.

Creamy yoghurt, crunchy granola and our strawberry jam, layered in a jar — ready in ten minutes.

Buttery little cookies with a jewel of raspberry jam in the middle — perfect with coffee or tea.

A deep, creamy risotto with dried porcini — and their soaking liquid, where much of the flavour lives.

Thin, golden crêpes folded around our wild forest blueberry jam, with a spoonful of crème fraîche.